How Wine Lists Lose Money (And How to Fix It)
Restaurant Training, Wine List Strategy, Wine Program Consulting Seth Cysewski Restaurant Training, Wine List Strategy, Wine Program Consulting Seth Cysewski

How Wine Lists Lose Money (And How to Fix It)

A well-structured wine list brings in revenue and improves the guest experience. Many restaurants miss sales opportunities because their list is confusing, poorly priced, or lacks staff support. These common mistakes cost money, but they can be fixed with a few adjustments.

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